Marly's... The Best new Restaurant on the face of the earth...

It's BYOB, and it's great. It's filling and the staff there will take care of you. please check it out.. here's the menu that i was able to find. try the Marly's "Cheese Steak" which I had and I can say it was the best cheese "steak" i ever had. It's not the steak your thinking of, but it beats the hell out of it. Here's the info and the menu.

MARLY’S
106 Bridge St. Phoenixville PA
610-933-7471

Starters

Bento Boxes- Changed daily, Ask your server for today’s creation.
A great dish to share

Coriander Dusted Ahi-Tuna- served with crunchy Asian style coleslaw sweet chili garlic mayo and ponzu sauce

Jersey tomato-basil Bruschetta - with grilled Hanger steak, micro greens, shaved Parmesan and olive oil(*)

Rock shrimp Chowder – with corn, leeks and bacon

Tuscan Artichoke Bisque- topped with jumbo lump crab crostini

Grilled Romaine Hearts - topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions

Arugula Salad -sun-dried cherries, candied pecans, sliced green apples and blue cheese served with an apple-cider dressing

Spicy grilled shrimp - with an avocado-mango salad layered on heart of palm, toasted macadamia nuts, micro greens and a vanilla-lemon vinaigrette

Caesar Salad - crisp romaine, shaved Parmesan and seasoned croutons with our homemade Caesar dressing

Marinated Heirloom Tomato Salad - with Ricotta Salata Cheese served with pesto vinaigrette and micro greens


Entrees

Marly’s “Cheese steak”- Pan-seared Filet mignon, topped with a Roquefort-walnut crust served with the potato of the day

Shrimp Reggiano - served with fresh torn pasta sautéed with cherry tomatoes, and artichoke hearts served in a fresh basil, Reggiano,-chardonnay cream.

Baked gnocchi - potato gnocchi baked with roasted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomato sauce

Risotto of the Day- Ask your server for today’s creation

Wild Mushroom Agnolotti - sautéed with spring peas, porcini mushrooms, and oven roasted tomatoes in a rich lobster broth.

Wok Seared Tiger Prawns and Salmon –with a sweet chili coconut sauce, Baby Bok Choy, enoki mushrooms and toasted cashews

Panko crusted Jumbo lump crab cakes - served on creamed corn and edamame beans, chipotle aioli and ponzu

Orange-molasses glazed Hanger steak - served on corn –sweet pea risotto and sweet chili garlic aioli with micro herbs

Sautéed chicken - topped with oven roasted tomatoes, cremini mushrooms, fontina cheese and lemon butter-herb sauce served with the potato of the day

Southwest Rubbed Sirloin – served with an Edamame bean & corn relish and the potato of the day
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Right now i think you're hungry for some Marlys' eh?