It's BYOB, and it's great. It's filling and the staff there will take care of you. please check it out.. here's the menu that i was able to find. try the Marly's "Cheese Steak" which I had and I can say it was the best cheese "steak" i ever had. It's not the steak your thinking of, but it beats the hell out of it. Here's the info and the menu.
MARLY’S
106 Bridge St. Phoenixville PA
610-933-7471
Starters
Bento Boxes- Changed daily, Ask your server for today’s creation.
A great dish to share
Coriander Dusted Ahi-Tuna- served with crunchy Asian style coleslaw sweet chili garlic mayo and ponzu sauce
Jersey tomato-basil Bruschetta - with grilled Hanger steak, micro greens, shaved Parmesan and olive oil(*)
Rock shrimp Chowder – with corn, leeks and bacon
Tuscan Artichoke Bisque- topped with jumbo lump crab crostini
Grilled Romaine Hearts - topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions
Arugula Salad -sun-dried cherries, candied pecans, sliced green apples and blue cheese served with an apple-cider dressing
Spicy grilled shrimp - with an avocado-mango salad layered on heart of palm, toasted macadamia nuts, micro greens and a vanilla-lemon vinaigrette
Caesar Salad - crisp romaine, shaved Parmesan and seasoned croutons with our homemade Caesar dressing
Marinated Heirloom Tomato Salad - with Ricotta Salata Cheese served with pesto vinaigrette and micro greens
Entrees
Marly’s “Cheese steak”- Pan-seared Filet mignon, topped with a Roquefort-walnut crust served with the potato of the day
Shrimp Reggiano - served with fresh torn pasta sautéed with cherry tomatoes, and artichoke hearts served in a fresh basil, Reggiano,-chardonnay cream.
Baked gnocchi - potato gnocchi baked with roasted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomato sauce
Risotto of the Day- Ask your server for today’s creation
Wild Mushroom Agnolotti - sautéed with spring peas, porcini mushrooms, and oven roasted tomatoes in a rich lobster broth.
Wok Seared Tiger Prawns and Salmon –with a sweet chili coconut sauce, Baby Bok Choy, enoki mushrooms and toasted cashews
Panko crusted Jumbo lump crab cakes - served on creamed corn and edamame beans, chipotle aioli and ponzu
Orange-molasses glazed Hanger steak - served on corn –sweet pea risotto and sweet chili garlic aioli with micro herbs
Sautéed chicken - topped with oven roasted tomatoes, cremini mushrooms, fontina cheese and lemon butter-herb sauce served with the potato of the day
Southwest Rubbed Sirloin – served with an Edamame bean & corn relish and the potato of the day
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Right now i think you're hungry for some Marlys' eh?